Talk:Burgoignesc wine regions
Burgundie wine is made in the Burgundie region in the country of Burgundie, in the valleys and slopes of the main island. The most famous wines produced here—those commonly referred to as "Burgundies"—are dry red wines made from Pinot noir grapes and white wines made from Chardonnay grapes.
| Wine region | |
| Official name | Burgundie |
|---|---|
| Type | wine region |
| Country | Error creating thumbnail: File missing
Burgundie |
| Growing season | summer, autumn |
| Climate region | C I |
| Soil conditions | Argilo-limestone |
| Total area | 60,680 hectares |
| Size of planted vineyards | 45,044 hectares |
| No. of vineyards | 120 VOA |
| Grapes produced | Pinot noir reds
Chardonnay whites |
| Varietals produced | Pinot noir, Gamay,
Chardonnay, Bourgogne Aligoté |
| No. of wineries | Saeger Vineyards, BurgunVine, Vintner's Haven, Koldmeyer Wines |
| Wine produced | Saeger's Select, |
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Burgundie has a higher number of Vineyard Origin Accredidations (VOAs) than any other wine region in Ixnay, and is often seen as the most terroir-conscious of the Ixnay wine regions. The various Burgundie VOAs are classified from carefully delineated HauptVin vineyards down to more non-specific regional appellations. The practice of delineating vineyards by their terroir in Burgundie goes back to medieval times, when various monasteries played a key role in developing the Burgundie wine industry.