Cao: Difference between revisions

Cao has ample stocks of the invasive green crab, this species is believed to have come alongside [[Daxia]]n colonists in the 16th century and it decimated the populations of local crustaceans such as the Yellow Cao crab by hogging all available food sources. Cao's residents have adapted by following the mainland's path and adding the green crab to the local cuisine and turning the species into a commercial success. Breeding crabs has multiple advantages to it such as the high conversion rate of feed to meat that makes them an efficient and profitable option, the relatively short growth cycle, allowing for quicker turnover and increased productivity not to mention crab farming can be done in various settings, including ponds, tanks and in coastal areas. This flexibility makes it accessible to farmers with different resources and locations. As a result the island is home to multiple enterprises that specialize in raising the green crab in captivity and commercializing it locally and abroad. Green crab farms give jobs to an approximate 30,000 people in Cao. Local government is also encouraging cooperation between various aquaculture sectors to increase synergy, for example between prawn farmers and fisheries.

==Cuisine==

[[Category:Daxia]]

[[Category:Cusinaut]]

[[Category:IXWB]]

[[Category:Map Completion Project]]