Cuisine of Caphiria: Difference between revisions

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The '''cuisine of [[Caphiria]]''' is highly influenced by the ancient Latinic and native Sarpic cuisines that predated it. Dietary habits were affected by the political changes of Caphiria over its long history, and the empire's enormous expansion, which exposed Caphirians to many new provincial culinary habits and cooking methods. Caphirian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Caphirian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.