Yonderian cuisine: Difference between revisions

'''Yonderian cuisine''', known in [[Burgoignesc language|Burgoignesc]] as '''''cuisine Yonderresc''''' and in [[East Gothic language|Gothic]] as '''''Yondersche Küche''''', is the collective term for the style of cooking associated with [[Yonderre]]. Yonderian cuisine originated as the mixture of the [[East Goths|Gothic]] peasant population's own local produce and the cooking styles and mannerisms of the [[Burgoignesc peolple|Burgoignesc]] nobility. It was enhanced by cooking techniques developed in the mid-nineteenth century and the wider availability of goods during and after the [[Yonderian Golden Age]] and industrial revolution. Ground meats (pork, veal or beef) became widespread during the industrial revolution and traditional dishes that are still popular includes meat balls, breaded pork patties and sausages. Yonderre is known for its beers, fine wines and herbal liqueurs worldwide, all of which are widely exported with relatively little import of the same to Yonderre.