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Culture of Urcea: Difference between revisions
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====Mainstream Levantine cuisine==== | ====Mainstream Levantine cuisine==== | ||
A family-style fried chicken dinner, consumed traditionally on the King's birthday but popular throughout the year, is traditionally consumed with potato-based sides. "Callangrain", a spicy rice-and-sausage side shown to the left, has become increasingly popular for holiday and family consumption. | A family-style fried chicken dinner, consumed traditionally on the King's birthday but popular throughout the year, is traditionally consumed with potato-based sides. "Callangrain", a spicy rice-and-sausage side shown to the left, has become increasingly popular for holiday and family consumption.<br> | ||
Mainstream Urcean cuisine is similar to that in other Levantine countries. Wheat is the primary cereal grain with about three-quarters of grain products made of wheat flour and many dishes use indigenous ingredients, such as turkey, venison, potatoes, sweet potatoes, corn, squash, and maple syrup which were consumed by Gaels as well as early Latinic settlers. In addition to wheat, rice and pecans are the minor staple crops of Urcea, with pecans serving as both a delicacy and as a major cooking ingredient. | Mainstream Urcean cuisine is similar to that in other Levantine countries. Wheat is the primary cereal grain with about three-quarters of grain products made of wheat flour and many dishes use indigenous ingredients, such as turkey, venison, potatoes, sweet potatoes, corn, squash, and maple syrup which were consumed by Gaels as well as early Latinic settlers. In addition to wheat, rice and pecans are the minor staple crops of Urcea, with pecans serving as both a delicacy and as a major cooking ingredient. | ||