Slozo: Difference between revisions

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[[File:Kumys-bottle.jpg|thumb|Olympian Slozo, the best known brand of Slozo|150px|right]]
'''Slozo (驴奶)''' is an alcoholic beverage made from a mixture of fermented donkey milk(from special corummese giant donkey breed) and ethanol. Its a very popular drink but especially in the countryside where production is artisanal and limited in scope. [['''Imperial Slozo''']] is the largest national producer and has established a number of large production plants. It commercializes the drink with the name of Olympian Slozo
'''Slozo (驴奶)''' is an alcoholic beverage made from a mixture of fermented donkey milk(from special corummese giant donkey breed) and ethanol. Its a very popular drink but especially in the countryside where production is artisanal and limited in scope. [['''Imperial Slozo''']] is the largest national producer and has established a number of large production plants. It commercializes the drink with the name of Olympian Slozo
[[File:Kumys-bottle.jpg|thumb|Olympian Slozo, the best known brand of Slozo|150px|right]]
 
===History===
===History===
The production and consumption of Slozo in [[Corumm]] dates back to the prehistoric era when the domestication of donkeys took place. Archeologists have found many examples of ancient milk drinking bowls, jugs and milking pails in the sites of the Taunga culture. The milk drawn from the donkey's udder would then be placed inside animal skins and left to ferment, while another portion might be churned with a stick and turned into a butter like substance. At this stage in its development, Slozo would not be an alcoholic drink. The traditions of Slozo making clearly made out of Old Night into the Shang era and beyond.  
The production and consumption of Slozo in [[Corumm]] dates back to the prehistoric era when the domestication of donkeys took place. Archeologists have found many examples of ancient milk drinking bowls, jugs and milking pails in the sites of the Taunga culture. The milk drawn from the donkey's udder would then be placed inside animal skins and left to ferment, while another portion might be churned with a stick and turned into a butter like substance. At this stage in its development, Slozo would not be an alcoholic drink. The traditions of Slozo making clearly made out of Old Night into the Shang era and beyond.  

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