5,204
edits
Slozo: Difference between revisions
Jump to navigation
Jump to search
m
no edit summary
mNo edit summary |
mNo edit summary |
||
| Line 9: | Line 9: | ||
Slozo production gained a boost with the fall of the last imperial dynasty as the new republican authorities saw slozo as a drink of the masses, egalitarian and revolutionary in nature. The drinking of wine and other foreign drinks was discouraged while slozo production was granted subsidies and lands occupied by vineyards were taken over by donkey grazing grounds and ethanol production. The state even created the Slozo National Company to provide subsidized slozo to the public and mare's milk was given to school pupils as part of a balanced breakfast. After 1992 the Slozo National Company was sold off to private capital and changed its name to [[Imperial Slozo]] which ramped up production and advertising of slozo as the national drink. | Slozo production gained a boost with the fall of the last imperial dynasty as the new republican authorities saw slozo as a drink of the masses, egalitarian and revolutionary in nature. The drinking of wine and other foreign drinks was discouraged while slozo production was granted subsidies and lands occupied by vineyards were taken over by donkey grazing grounds and ethanol production. The state even created the Slozo National Company to provide subsidized slozo to the public and mare's milk was given to school pupils as part of a balanced breakfast. After 1992 the Slozo National Company was sold off to private capital and changed its name to [[Imperial Slozo]] which ramped up production and advertising of slozo as the national drink. | ||
===Consumption=== | ===Consumption=== | ||
Strictly speaking, slozo is in its own category of alcoholic drinks because it is made neither from fruit nor from grain. Technically, it is closer to wine than to beer because the fermentation process occurs directly from sugars, as in wine, as opposed to from starches converted to sugars by mashing, as in beer. But in terms of experience and traditional manner of consumption, it is much more comparable to beer. | |||
Slozo is very light in body compared to most dairy drinks. It has a unique, slightly sour flavor and can pack quite a punch depending on how much ethanol has been used in its creation. The exact flavor is greatly variable between different producers.Slozo is usually served cold or chilled. Traditionally it is sipped out of small, handle-less, bowl-shaped cups or saucers. | |||
<gallery mode="packed"> | <gallery mode="packed"> | ||
File:Slozo1.jpg|thumb|Slozo in cups | File:Slozo1.jpg|thumb|Slozo in cups | ||