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Cuisine of Pelaxia: Difference between revisions
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== Non-alcoholic specialties == | == Non-alcoholic specialties == | ||
[[File: | [[File:Tea at sarangkot view point.jpg|thumb|left|Pelaxian black tea]] | ||
[[File:Coffee in Florence (5771160779).jpg|thumb|right|Pelaxian coffee with milk]] | [[File:Coffee in Florence (5771160779).jpg|thumb|right|Pelaxian coffee with milk]] | ||
Pelaxians enjoy a wide variety of non-alcoholic infusions. Among these, tea has long been the most widely enjoyed; in 2006, over 700,000 metric tons were harvested in Pelaxia, mostly for domestic consumption. Tea is also one of the top exports from Pelaxia, as it is valued all over the world, but second behind coffee. | Pelaxians enjoy a wide variety of non-alcoholic infusions. Among these, tea has long been the most widely enjoyed; in 2006, over 700,000 metric tons were harvested in Pelaxia, mostly for domestic consumption. Tea is also one of the top exports from Pelaxia, as it is valued all over the world, but second behind coffee. | ||
Anglo-Germanic cultural influence (reinforced at the end of the 19th century and beginnings of the 20th has also made the consumption of [[tea]] very common. | Anglo-Germanic cultural influence (reinforced at the end of the 19th century and beginnings of the 20th has also made the consumption of [[tea]] very common. | ||
== Popular short-order dishes == | == Popular short-order dishes == | ||
[[File:Picada cordobesa.jpg|thumb|right|Pelaxian "picada".]] | [[File:Picada cordobesa.jpg|thumb|right|Pelaxian "picada".]] | ||