Cuisine of Pelaxia: Difference between revisions

[[Breading|Breaded]] and [[Frying|fried]] meats — ''[[milanesa]]s'' — are used as [[snack]]s, in [[sandwich]]es, or eaten warm with [[mashed potato]]es — ''[[purée]]''. ''[[Empanada]]s'' — small [[Pastry|pastries]] of meat, [[cheese]], [[sweet corn]], and a hundred other fillings — are a common sight at parties and [[picnic]]s, or as [[Entrée|starters]] to a meal. A variation, the "empanada agrileña" (Agrilian empanada), is a big, round meat pie made most commonly with [[tuna]], olives and  [[Mackerel (food)|mackerel]] ("''caballa''" in Pelaxian). [[Vegetable]]s and [[salad]]s are also eaten by Pelaxian; [[tomato]]es, [[onion]]s, [[lettuce]], [[eggplant]]s, [[Squash (plant)|squashes]], and [[zucchini]] are common [[side dish]]es."

“[[Pelaxian tortilla]]” is a traditional dish from Pelaxia and one of the signature dishes in the Pelaxian cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa.