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Cuisine of Pelaxia: Difference between revisions
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For long periods, urban areas such as [[Albalitor]], [[Agrila]], and [[Montia]] welcomed mostly migrants from [[Caphiria]]. Nevertheless, there was also a migratory flow of [[Kiravian]], [[Burgundian]], and Grajnidar immigrants arriving in Pelaxia. Among the countless changes this melting pot brought was the enrichment of the culinary art. Dishes such as pasta, pizza, ([[stew]]s), [[croqueta]]s ([[fritter]])s, [[sauce]]s, [[embutido]]s ([[sausage]]s), and chicken and meat courses brought a wider scope of options to daily menus. Furthermore, the bread-making, dessert, pastry, and dairy industries have achieved considerable development in this region. | For long periods, urban areas such as [[Albalitor]], [[Agrila]], and [[Montia]] welcomed mostly migrants from [[Caphiria]]. Nevertheless, there was also a migratory flow of [[Kiravian]], [[Burgundian]], and Grajnidar immigrants arriving in Pelaxia. Among the countless changes this melting pot brought was the enrichment of the culinary art. Dishes such as pasta, pizza, ([[stew]]s), [[croqueta]]s ([[fritter]])s, [[sauce]]s, [[embutido]]s ([[sausage]]s), and chicken and meat courses brought a wider scope of options to daily menus. Furthermore, the bread-making, dessert, pastry, and dairy industries have achieved considerable development in this region. | ||
The above-mentioned dishes have developed a distinctively Pelaxian nuance. That is why, for example, Pelaxian pasta includes a wide variety of dishes ranging from the Caphirian | The above-mentioned dishes have developed a distinctively Pelaxian nuance. That is why, for example, Pelaxian pasta includes a wide variety of dishes ranging from the Caphirian [[Fusarioi]], [[Filateddhi ]], and [[Lanterne]] to the Pelaxian-made sorrentinos, agnolottis ([[agnolotti]]), canelones ([[cannelloni]]), and fetuchines ([[fettuccine]]). | ||
[[File:DulceDeLecheSweets.jpg|thumb|left|Pelaxian pastry, including ''Rogel'' (a cake of layers of [[hojaldre]] covered with [[meringue]]), [[dulce de leche]], and regional variants of [[Alfajores]] (from [[Jojoba]], [[Montia]], [[Fátima]], among others).|240x240px]] | [[File:DulceDeLecheSweets.jpg|thumb|left|Pelaxian pastry, including ''Rogel'' (a cake of layers of [[hojaldre]] covered with [[meringue]]), [[dulce de leche]], and regional variants of [[Alfajores]] (from [[Jojoba]], [[Montia]], [[Fátima]], among others).|240x240px]] | ||