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Cuisine of Pelaxia: Difference between revisions
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Stews such as [[Montian Bean Stew]], carbonada, [[pollo al disco]], and roasted lamb are also typical dishes characterizing this region, which also include pumpkin or potato pudding stuffed with meat. | Stews such as [[Montian Bean Stew]], carbonada, [[pollo al disco]], and roasted lamb are also typical dishes characterizing this region, which also include pumpkin or potato pudding stuffed with meat. | ||
=== South Region === | === South Region === | ||
This region is known for its high consumption of beef and vegetable dishes such as [[Carne mechada]], [[Levantxian Stew]], [[Arroz Savrio]] and Gazpacho. | |||
This region is known for its high consumption of beef and vegetable dishes such as [[Carne mechada]], [[Levantxian Stew]], | |||
Levantxian Stew consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit. | Levantxian Stew consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit. | ||
<gallery mode=packed> | |||
Ropa_vieja_plato_cubano_por_excelencia_2.jpg|Carne mechada | |||
Ratatouille02.jpg|Levantxian Stew | |||
Gazpacho_Cazuela_Barro.jpg|Gaspacho | |||
Arroz a la valenciana (Chile).jpg|Arroz Savrio | |||
</gallery> | |||
=== Islas Jusonias === | === Islas Jusonias === | ||
[[File:Limupoke.jpg|thumb|256x256px|A plate full of Ponna.]] | [[File:Limupoke.jpg|thumb|256x256px|A plate full of Ponna.]] | ||