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Cuisine of Pelaxia: Difference between revisions
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This region is known for its high consumption of beef and vegetable dishes such as [[Carne mechada]], [[Levantxian Stew]], [[Arroz Savrio]] and Gazpacho. | This region is known for its high consumption of beef and vegetable dishes such as [[Carne mechada]], [[Levantxian Stew]], [[Arroz Savrio]] and Gazpacho. | ||
Levantxian Stew consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit. | Levantxian Stew consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit. | ||
<gallery mode=packed widths=" | <gallery mode=packed widths="200px" heights="180px"> | ||
Ropa_vieja_plato_cubano_por_excelencia_2.jpg|Carne mechada | Ropa_vieja_plato_cubano_por_excelencia_2.jpg|Carne mechada | ||
Ratatouille02.jpg|Levantxian Stew | Ratatouille02.jpg|Levantxian Stew | ||