Yonderian pastry: Difference between revisions

The Donnebourg-style pastry is a circular pastry directly descended from the sweet rolls that preceded modern Yonderian pastries. It consists of a rolled sheet of yeast-leavened dough onto which a cinnamom and sugar mixture is sprinkled over a thin coat of butter. The dough is the nrolled, cut into individual portions and baked or deep fried. Its main ingredients are flour, cinnamon, sugar and butter, which provide a robust and sweet flavour. Donnebourgers come in various sizes ranging from five centimeters across to upwards of twenty centimeters. Also sometimes referred to as ''escargots'', "snails".