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Agriculture in Great Kirav: Difference between revisions
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===Root Vegetables=== | ===Root Vegetables=== | ||
The {{wp|sugar beet}} is a Levantine crop introduced to Kiravia during the 19th century AD. It has naturalised exceedingly well and is cultivated in moderate concentrations, mainly in and around the Lake Belt, but also in parts of Farravonia and certain Western Highland valleys. Sugar beet accounts for about 70% of Kiravian domestic {{wp|table sugar}} production, with the remainder from {{wp|sugarcane|cane}}, grown mainly in [[Sarolasta]]. | |||
===Hops=== | ===Hops=== | ||
Hops are mainly grown in areas with an oceanic climate. Major hop-growing regions include the West Coast, South, and parts of the Eastern Highlands and Central Uplands. Kiravian hops supply the Kiravian brewing industry and are also exported. | Hops are mainly grown in areas with an oceanic climate. Major hop-growing regions include the West Coast, South, and parts of the Eastern Highlands and Central Uplands. Kiravian hops supply the Kiravian brewing industry and are also exported. | ||