Culture of Urcea: Difference between revisions

Culture of Urcea (view source)

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 =====Lunch=====
-======Coque======
-Unique to Urcea is the {{wp|barbeque|Coque}} cuisine tradition, a style of cooking which emphasizes slow cooked meats which are traditionally smoked. Likely introduced from [[Audonia]] in the 1500s, the Coque style was quickly adopted in the rural parts of Urcea and became associated with traditional lifestyles during the 19th century. Significant regional differences emerged historically between types of Coque, especially with regards to treating meat with either sauce, as is the tradition in southern Urcea and thought to be inherited from [[Caenish people|Caenish]] cuisine, or with dry rubs as is more common in the north and especially the Ionian Plateau. Coque, which is traditionally consumed at lunch or at outdoor parties, can sometimes also be served for dinner depending on the plating and type of restaurant.
 =====Hors d'oeuvres=====