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Rhotia: Difference between revisions
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A distinctly Rhotian cultural identity - and what traditions, mores, and practices define Rhotian cultural life - is a new concept. It is still being defined by its practitioners and studied by scholars, but its basic outlines came into view [[Derian_identity#End_of_Derianism|in the 1980s with the rise of the internet]], as Rhotian speakers identifies the practices and traditions common to them as opposed to those of the people of [[Lapody]]. To most Rhotes, the Rhotian language is their major source of pride and main identifying point of what identifies a Rhotian as opposed to any other ethnic group. Accordingly, a public effort has been made to distinguish Rhotia historically as a center of poetry, writing, music, and general use of the written and spoken word. In addition to this focus on language, scholars have also identified [[Fiannria|Fiannan]] heritage influences as another central part of Rhotian life, as significant parts of the Fiannan music and written tradition (be they songs, common tropes, or other elements) are present throughout Rhotian arts. This is true in common practices in Rhotia; as an example, Rhotian cuisine is more similar to [[Fiannria#Cuisine|Fiannan]] cuisine in style, ingredients, and presentatian than Lapodard cuisine. | A distinctly Rhotian cultural identity - and what traditions, mores, and practices define Rhotian cultural life - is a new concept. It is still being defined by its practitioners and studied by scholars, but its basic outlines came into view [[Derian_identity#End_of_Derianism|in the 1980s with the rise of the internet]], as Rhotian speakers identifies the practices and traditions common to them as opposed to those of the people of [[Lapody]]. To most Rhotes, the Rhotian language is their major source of pride and main identifying point of what identifies a Rhotian as opposed to any other ethnic group. Accordingly, a public effort has been made to distinguish Rhotia historically as a center of poetry, writing, music, and general use of the written and spoken word. In addition to this focus on language, scholars have also identified [[Fiannria|Fiannan]] heritage influences as another central part of Rhotian life, as significant parts of the Fiannan music and written tradition (be they songs, common tropes, or other elements) are present throughout Rhotian arts. This is true in common practices in Rhotia; as an example, Rhotian cuisine is more similar to [[Fiannria#Cuisine|Fiannan]] cuisine in style, ingredients, and presentatian than Lapodard cuisine. | ||
===Cuisine=== | ===Cuisine=== | ||
[[File:2011-04-09-bigos-by-RalfR-20.jpg|thumbnail|350px|right|{{wp|Bigos|Hunter's stew}}]] | |||
Due to its inland and mountainous terrain, as well as the large amount of lowlands forestry, Rhotian cuisine is exceptionally varied, rich in meat, especially pork, chicken and beef, in addition to a wide range of vegetables, spices, and herbs. It is also characteristic in its use of various kinds of {{wp|noodles}} as well as {{wp|cereals}} and {{wp|grains}}. Fish is common in many dishes, with {{wp|salmon}} and {{wp|trout}} being consumed by a large portion of the coastal populace. These are most often {{wp|smoked}}, {{wp|salted}} or marinated. In general, Rhotian cuisine is hearty and heavy in its use of butter, cream, eggs and extensive seasoning. The traditional dishes are often demanding in preparation, with some meals taking days to prepare fully. Notable Rhotian dishes include {{wp|bigos|hunter's stew}}, ''{{wp|pierogi|pyrohy}}'', pork loin {{wp|breaded cutlet}}, mined meat {{wp|cabbage roll}}, beef {{wp|roulade}}, sour {{wp|cucumber soup}}, mushroom soup, {{wp|tomato soup}}, sour rye soup, {{wp|tripe soup}}, and red beetroot ''{{wp|barszcz|borscht}}''. | |||
Traditional Rhotian dinners consist of three dishes, with the first portion being of some variant of soup. Most commonly this would be {{wp|tomato soup}} or meat broth. Following this soup would be an appetizer, such as {{wp|herring}} (prepared in either cream, oil, or in {{wp|aspic}}) or other cured meats and vegetable salads. Following the appetizer is the main meal, often of {{wp|roast}}, {{wp|Kotlet schabowy|breaded pork cutlet}}, {{wp|salmon}}, or chicken, accompanied by shredded root vegetables with lemon and sugar (carrot, celeriac, {{wp|seared}} beetroot) or {{wp|sauerkraut|fermented cabbage}}. Side dishes are often boiled {{wp|potatoes}}, {{wp|rice}}, {{wp|noodles}}, or {{wp|kasza|kasha}}. These dinners are concluded with a dessert including {{wp|poppy seed}} pastries, cream pies or {{wp|cheesecake}}. | |||
Alcoholic beverages within Rhotia are commonly {{wp|mead}}, {{wp|beer}}, and {{wp|vodka}}, with {{wp|wine}} being rarely consumed. By far the most popular of these is {{wp|beer}}, which has experienced a resurgence since the early 2000s due to lower costs and the ease of manufacture. In regards to nonalcoholic beverages, {{wp|tea}} is widely drunk often with a slice of lemon and sweetened with sugar or honey, while drinking with milk is far less common. {{wp|Coffee}}, introduced during the [[Second Great War]] period, is also common. Locally produced {{wp|Kvass|gira}} is consumed in the eastern portions of the country. It is typically made from rye bread, usually known as {{wp|black bread}}, and is not classified as an alcoholic beverage as its alcohol content usually ranges from 0.5-1% or 1-2 proof. Frequently consumed beverages also include {{wp|buttermilk}}, {{wp|kefir}}, {{wp|soured milk}}, {{wp|instant coffee}}, various {{wp|mineral waters}}, {{wp|juices}}, and numerous brands of {{wp|soft drink}}. | |||
===Language=== | ===Language=== | ||