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Mirzak: Difference between revisions
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==Cuisine== | ==Cuisine== | ||
[[File:Mirzak Blue Milk.jpg|thumb|Mirzak's famous blue milk]] | [[File:Mirzak Blue Milk.jpg|thumb|Mirzak's famous blue milk]] | ||
Mirzak is renowned for its wide range of culinary offers ranging from what is termed 'High Daxian' cuisine to the most vile foods such as quasi edible corpse starch and worm gruel. The middle and high income classes have access to imported produce and international fast food brands while the vast underclasses survive on recycled food and [[Agario]] staples such as the mud cookie and aspic. One of the city's most eclectic offerings is its 'Blue Milk'. The creation of blue milk harkens back to a marketing campaign by [[Mirzak Dairy]] to transform cow milk into a luxury food, the first idea was to give it a 'classier' hue such as light blue. To achieve this without colorants the company undertook in genetic tampering of batches of cows until a creamier and more importantly blue milk was produced. Blue milk has the same uses as regular milk but is many times more expensive and is only seen in upscale restaurants. | Mirzak is renowned for its wide range of culinary offers ranging from what is termed 'High Daxian' cuisine to the most vile foods such as quasi edible corpse starch and worm gruel. The middle and high income classes have access to imported produce and international fast food brands while the vast underclasses survive on recycled food and [[Agario]] staples such as the mud cookie and aspic. One of the city's most eclectic offerings is its 'Blue Milk'. The creation of blue milk harkens back to a marketing campaign by [[Mirzak Dairy]] to transform cow milk into a luxury food, the first idea was to give it a 'classier' hue such as light blue. To achieve this without colorants the company undertook in genetic tampering of batches of cows until a creamier and more importantly blue milk was produced. Blue milk has the same uses as regular milk but is many times more expensive and is only seen in upscale restaurants. | ||
Another culinary practice of Mirzak is the consumption of the common green crab which is widely considered to be an invasive species. Green crab is common in [[Daxia]]'s eastern shores where it is thought to have arrived from after migrating from western [[Crona]]; the species is not as popular there due to its depletion of the local mollusk population. Mirzak's green crabs are used extensively in soups and sauces, buttered green crab legs are a popular and inexpensive street food that can be found literally every few blocks. | |||
==Tourism== | ==Tourism== | ||