Caphiria: Difference between revisions
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m (→Cuisine) Tag: 2017 source edit |
m (→Cuisine) Tag: 2017 source edit |
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File:Tomato2 002.jpg|Tomatoes are common in Caphirian cuisine | File:Tomato2 002.jpg|Tomatoes are common in Caphirian cuisine | ||
File: | File:Huile_Olive_AOC_Aix_en_Provence.JPG|Olive oil is the most commonly used vegetable fat in Caphirian cooking | ||
File:Culinary Common Ground Sept 2019 06.jpg|Thessian-style ceviche | File:Culinary Common Ground Sept 2019 06.jpg|Thessian-style ceviche | ||
File:Fanesca 2.jpg|Grădăcino, a soup traditionally prepared and eaten by households and communities during Holy Week | File:Fanesca 2.jpg|Grădăcino, a soup traditionally prepared and eaten by households and communities during Holy Week |