Granquai Restaurant Chain: Difference between revisions
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*'''Coq au Vine Melange'''- One of the dishes Granquai is most known for, this culinary masterpiece features chicken marinated in [[Burgundie Wine Region|Burgoignesc Pinot Noir]], saffron, and West [[Daria]]n spices. Slow-cooked. | *'''Coq au Vine Melange'''- One of the dishes Granquai is most known for, this culinary masterpiece features chicken marinated in [[Burgundie Wine Region|Burgoignesc Pinot Noir]], saffron, and West [[Daria]]n spices. Slow-cooked. | ||
*''' | *'''Granquai Fusion Feast'''- A tasting platter that encapsulates the essence of Granquai's fusion philosophy. Boeuf Bourguignon meets [[Oyashima|Oyashimane]] miso, accompanied by [[Bulkh]]awan-style couscous and [[Battganuur]]i saffron-infused risotto. This feast presents a culinary journey, harmonizing diverse flavors and textures on a single plate, exemplifying the innovative and globally inspired approach at Granquai. | ||
===Drinks=== | |||
==Marketing== | ==Marketing== | ||