Granquai Restaurant Chain: Difference between revisions
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{{Template:Culture in Burgundie}} | |||
{{Infobox company | {{Infobox company | ||
| name = Granquai Restaurants | | name = Granquai Restaurants | ||
| Line 20: | Line 21: | ||
| parent = [[Palacin Holdings]] | | parent = [[Palacin Holdings]] | ||
| website = <!-- {{URL|example.com}} --> | | website = <!-- {{URL|example.com}} --> | ||
}} | }}'''''Granquai''''' (Ænglish: Grand quay, or more figuratively at the great dockside) is a [[Burgundie|Burgoignesc]] international restaurant chain owned by [[Palacin Holdings]], which I'm turn is owned by the Burgoignesc royal family. It is part of an innovative {{wp|Track II diplomacy}} approach to spreading [[Culture in Burgundie|Burgoignesc culture]] via cuisine and ambience. The establishments showcase Burgoignesc traditional art, music, and dining traditions with a modern ambiance, curating a distinctive dining experience. | ||
''Granquai'' (Ænglish: Grand quay, or more figuratively at the great dockside) is a [[Burgundie|Burgoignesc]] international restaurant chain owned by [[Palacin Holdings]], which I'm turn is owned by the Burgoignesc royal family. It is part of an innovative {{wp|Track II diplomacy}} approach to spreading [[Culture in Burgundie|Burgoignesc culture]] via cuisine and ambience. The establishments showcase Burgoignesc traditional art, music, and dining traditions with a modern ambiance, curating a distinctive dining experience. | |||
The menu highlights signature dishes such as the "Coq au Vine Melange," featuring chicken marinated in [[Burgundie Wine Region|Burgoignesc Pinot Noir]], saffron, and West [[Daria]]n spices. Noteworthy is the "Vine Fusion Feast," a tasting platter intertwining Boeuf Bourguignon with [[Oyashima|Oyashimane]] miso, Burgoignesc-style couscous, and saffron-infused risotto. Beverage offerings include curated wine flights, showcasing [[Burgundie Wine Region|Burgoignesc varieties]], alongside [[Battganuur]]i saffron-infused cocktails. | The menu highlights signature dishes such as the "Coq au Vine Melange," featuring chicken marinated in [[Burgundie Wine Region|Burgoignesc Pinot Noir]], saffron, and West [[Daria]]n spices. Noteworthy is the "Vine Fusion Feast," a tasting platter intertwining Boeuf Bourguignon with [[Oyashima|Oyashimane]] miso, Burgoignesc-style couscous, and saffron-infused risotto. Beverage offerings include curated wine flights, showcasing [[Burgundie Wine Region|Burgoignesc varieties]], alongside [[Battganuur]]i saffron-infused cocktails. | ||