Caphiria: Difference between revisions

Caphiria (view source)

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 File:Tomato2 002.jpg|Tomatoes are common in Caphirian cuisine
-File:Italian olive oil 2007.jpg|Olive oil is the most commonly used vegetable fat in Caphirian cooking, and as the basis for sauces, often replaces animal fats of butter or lard
+File:Huile_Olive_AOC_Aix_en_Provence.JPG|Olive oil is the most commonly used vegetable fat in Caphirian cooking
 File:Culinary Common Ground Sept 2019 06.jpg|Thessian-style ceviche
 File:Fanesca 2.jpg|Grădăcino, a soup traditionally prepared and eaten by households and communities during Holy Week