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Wine has traditionally had a more marginal place in the (Great) Kiravian diet compared to whiskey and beer, though its popularity has been steadily growing for decades, especially among the affluent and those in coastal cities. Few parts of the Kiravian Federacy are well-suited to the cultivation of grapes, although a cold-hardy variety introduced by Burgundine immigrants is used to produce table wine in parts of central and southern Great Kirav. Wine is much more popular in Sydona, which alone accounts for over 90% of Kiravian wine production and 45% of Kiravian wine consumption. | Wine has traditionally had a more marginal place in the (Great) Kiravian diet compared to whiskey and beer, though its popularity has been steadily growing for decades, especially among the affluent and those in coastal cities. Few parts of the Kiravian Federacy are well-suited to the cultivation of grapes, although a cold-hardy variety introduced by Burgundine immigrants is used to produce table wine in parts of central and southern Great Kirav. Wine is much more popular in Sydona, which alone accounts for over 90% of Kiravian wine production and 45% of Kiravian wine consumption. | ||
=== Urcea === | === Urcea === | ||
In Urcea, the legal drinking age is 20, lowered from 24 in 1974 by the Alcoholic Commercial and Public Safety Act. | In Urcea, the legal drinking age is 20, lowered from 24 in 1974 by the Alcoholic Commercial and Public Safety Act. | ||
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=== Corumm === | === Corumm === | ||
Corumm has a history of alcohol consumption dating back hundreds of years. The predominant drink is 'Mijiu' which is liquor distilled from grains such as rice or wheat, crops that are a staple of the populations diet and readily available. The production of distilled spirits is heavily subsidized by the state and geared mostly for internal consumption although there have been recent efforts to ratchet up exports. Beer and wine are derided as foreigner drinks and consumption is quite low in comparison. | Corumm has a history of alcohol consumption dating back hundreds of years. The predominant drink is 'Mijiu' which is liquor distilled from grains such as rice or wheat, crops that are a staple of the populations diet and readily available. The production of distilled spirits is heavily subsidized by the state and geared mostly for internal consumption although there have been recent efforts to ratchet up exports. Beer and wine are derided as foreigner drinks and consumption is quite low in comparison. | ||
=== | === Vithinja === | ||
The people in the near arctic lands of | The people in the near arctic lands of Vithinja have had a long history of alcoholic consumption for the purpose of showing you are an adult as well as many other important parts of the culture of the Vithjan people. | ||
Vithinja does not have any limitation on drinking age, instead simply requiring a person to have ID that shows that they are an adult. These ID's require a test where an individual proves themselves mature, both physically and psychologically. This was once a problem for foreigners as they would have to go through these tests no matter what age they where, put since 1995 the legal drinking age for foreign adults in Vithinja has been set at 15 years old. | |||
Vithjans mostly prefer local liquor, as it is to a large degree cultural to drink the most local liquor available, but the younger generation has started to enjoy some great imported products, mostly from Kiravia | Vithjans mostly prefer local liquor, as it is to a large degree cultural to drink the most local liquor available, but the younger generation has started to enjoy some great imported products, mostly from Kiravia. | ||
=== Stenza === | === Stenza === | ||
Stenzans have been consuming alcohol since ancient times, with tribal hooch and moonshine being very common in pre-colonial Stenza. Corummese colonization brought the mainstream alcohols to Stenza, staying around long after the Corummese left to be enjoyed by all. | Stenzans have been consuming alcohol since ancient times, with tribal hooch and moonshine being very common in pre-colonial Stenza. Corummese colonization brought the mainstream alcohols to Stenza, staying around long after the Corummese left to be enjoyed by all. | ||
[[Category: Urcea]] | [[Category: Urcea]] | ||
[[Category: Stenza]] | [[Category: Stenza]] | ||
[[Category: Valcimport]] | [[Category: Valcimport]] | ||
[[Category:IXWB]] | [[Category:IXWB]] |
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