Coria Clux: Difference between revisions
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Coria Clux's breakfast menu is primarily focused on sit-down pancake offerings with four types of fried chicken breakfast sandwiches available for drive through and one specialty item known as the Clux Rex. | Coria Clux's breakfast menu is primarily focused on sit-down pancake offerings with four types of fried chicken breakfast sandwiches available for drive through and one specialty item known as the Clux Rex. | ||
====Drive through menu==== | ====Drive through menu==== | ||
The Clux Rex is a pancake made in such a way that small, popcorn-chicken like nuggets are embedded within the batter when the pancake is made. The Clux Rex is then tightly wrapped and sealed together by means of a proprietary "dry syrup" product, which replicates the taste and feeling of maple syrup while keeping the Clux Rex tightly wrapped. Introduced in 1987, the Clux Rex is Coria Clux's most popular drive through breakfast item. Seasonal varieties of the Clux Rex are also offered, | The Clux Rex is a pancake made in such a way that small, popcorn-chicken like nuggets are embedded within the batter when the pancake is made. The Clux Rex is then tightly wrapped and sealed together by means of a proprietary "dry syrup" product, which replicates the taste and feeling of maple syrup while keeping the Clux Rex tightly wrapped. Introduced in 1987, the Clux Rex is Coria Clux's most popular drive through breakfast item. Seasonal varieties of the Clux Rex are also offered, such as strawberry flavor included within the pancake itself during the spring and the Nog Rex offered in December, with strong hints of eggnog flavoring included within the pancake. | ||
Four other sandwiches are also on the breakfast drive through menu; a plain fried chicken sandwich on a biscuit; a fried chicken sandwich with a round egg on a biscuit; a chicken and egg sandwich with the "dry syrup" product included, and a fried chicken sandwich on a small pancake-like bun with dry syrup included. | Four other sandwiches are also on the breakfast drive through menu; a plain fried chicken sandwich on a biscuit; a fried chicken sandwich with a round egg on a biscuit; a chicken and egg sandwich with the "dry syrup" product included, and a fried chicken sandwich on a small pancake-like bun with dry syrup included. | ||
Revision as of 11:58, 12 September 2022
 | This article is a work-in-progress because it is incomplete and pending further input from an author. Note: The contents of this article are not considered canonical and may be inaccurate. Please comment on this article's talk page to share your input, comments and questions. |
| Company type | Publicly owned |
|---|---|
| CCL | |
| Industry | Fast food restaurant |
| Founded | 1964 |
| Founder | James Nialla |
| Headquarters | , |
Number of locations | 22,862 restaurants |
Area served | Worldwide |
Number of employees | Approximately 1.5 million, including franchised employees |
Coria Clux is a Urcean multinational fast food corporation, founded in 1964 in Coria, the Cape. It is the largest fried chicken chain and largest pancake chain in Urcea, and it is the second largest fast-food chain overall behind NoWaiter.
History
In 1980, Coria Clux acquired Flatcakes, a hybrid fast-food and family dining establishment which offered varieties of pancakes.
Products
Coria Clux's breakfast menu is primarily focused on sit-down pancake offerings with four types of fried chicken breakfast sandwiches available for drive through and one specialty item known as the Clux Rex.
The Clux Rex is a pancake made in such a way that small, popcorn-chicken like nuggets are embedded within the batter when the pancake is made. The Clux Rex is then tightly wrapped and sealed together by means of a proprietary "dry syrup" product, which replicates the taste and feeling of maple syrup while keeping the Clux Rex tightly wrapped. Introduced in 1987, the Clux Rex is Coria Clux's most popular drive through breakfast item. Seasonal varieties of the Clux Rex are also offered, such as strawberry flavor included within the pancake itself during the spring and the Nog Rex offered in December, with strong hints of eggnog flavoring included within the pancake.
Four other sandwiches are also on the breakfast drive through menu; a plain fried chicken sandwich on a biscuit; a fried chicken sandwich with a round egg on a biscuit; a chicken and egg sandwich with the "dry syrup" product included, and a fried chicken sandwich on a small pancake-like bun with dry syrup included.