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Granquai Restaurant Chain: Difference between revisions
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*'''Frere Diable Burgoignesc'''- Granquai serves a sophisticated variation of Fra Diavolo, infusing the classic dish with a [[Burgundie|Burgoignesc]] twist. Succulent tiger prawns from [[Oyashima]] and tender calamari from the [[Sea of Kandahar]] are sautéed in olive oil, garlic, and a touch of [[Montigralska]]. The spicy kick comes from a proprietary mix of West [[Daria]]n chili flakes and [[Equatorial Ostiecia]]n black pepper. The tomato sauce is artfully crafted with tomatoes, basil, and a hint of [[Battganuur]]i saffron, adding a touch of complexity to the dish. Served over a bed of [[Bulkh]]awan-style couscous. | *'''Frere Diable Burgoignesc'''- Granquai serves a sophisticated variation of Fra Diavolo, infusing the classic dish with a [[Burgundie|Burgoignesc]] twist. Succulent tiger prawns from [[Oyashima]] and tender calamari from the [[Sea of Kandahar]] are sautéed in olive oil, garlic, and a touch of [[Montigralska]]. The spicy kick comes from a proprietary mix of West [[Daria]]n chili flakes and [[Equatorial Ostiecia]]n black pepper. The tomato sauce is artfully crafted with tomatoes, basil, and a hint of [[Battganuur]]i saffron, adding a touch of complexity to the dish. Served over a bed of [[Bulkh]]awan-style couscous. | ||
===Desserts=== | |||
*'''Coupe Ouintergenoise'''- Calvados from [[Wintergen]] combined with ice cream. | |||
===Cocktail menu=== | ===Cocktail menu=== | ||
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*'''Golden Equinox'''- The Golden Equinox uses the paler yellow version of [[Chevaleuer Verte]]. It calls for 2.5 oz of Yellow Chevaleuer, [[Burgundie|Burgoignesc]] honey syrup, a splash of freshly squeezed lemon juice, and a subtle dash of aromatic bitters. Stirred and strained over a large ice cube in a rocks glass, The Golden Equinox has a delicate balance of sweetness and herbal undertones. The lower alcohol content allows the nuances of [[Chevaleuer Verte|Chevaleuer]]'s intricate flavor profile to shine. Garnished with a twist of lemon and a sprig of fresh thyme. | *'''Golden Equinox'''- The Golden Equinox uses the paler yellow version of [[Chevaleuer Verte]]. It calls for 2.5 oz of Yellow Chevaleuer, [[Burgundie|Burgoignesc]] honey syrup, a splash of freshly squeezed lemon juice, and a subtle dash of aromatic bitters. Stirred and strained over a large ice cube in a rocks glass, The Golden Equinox has a delicate balance of sweetness and herbal undertones. The lower alcohol content allows the nuances of [[Chevaleuer Verte|Chevaleuer]]'s intricate flavor profile to shine. Garnished with a twist of lemon and a sprig of fresh thyme. | ||
*'''Angel face'''- is a cocktail made from [[Burgundie|Burgoignesc]] gin, apricot brandy and [[Wintergen#Calvados_distilling|Wintergen Calvados]] in equal amounts. | |||
==Layout== | ==Layout== | ||