Granquai Restaurant Chain: Difference between revisions

*'''Frere Diable Burgoignesc'''- Granquai serves a sophisticated variation of Fra Diavolo, infusing the classic dish with a [[Burgundie|Burgoignesc]] twist. Succulent tiger prawns from [[Oyashima]] and tender calamari from the [[Sea of Kandahar]] are sautéed in olive oil, garlic, and a touch of [[Montigralska]]. The spicy kick comes from a proprietary mix of West [[Daria]]n chili flakes and [[Equatorial Ostiecia]]n black pepper. The tomato sauce is artfully crafted with tomatoes, basil, and a hint of [[Battganuur]]i saffron, adding a touch of complexity to the dish. Served over a bed of [[Bulkh]]awan-style couscous.

===Cocktail menu===