Cuisine of Caphiria: Difference between revisions

===Pasta===

Pasta is one important element of Caphirian cuisine. Pasta is categorized in two basic styles: dried and fresh. Dried pasta made without eggs can be stored for up to two years under ideal conditions, while fresh pasta will keep for a couple of days in the refrigerator. Pasta is generally cooked by boiling. Under Caphirian law, dry pasta (''pasta secca'') can only be made from durum wheat flour or durum wheat semolina, and is more commonly used in west Caphiria compared to their eastern counterparts, who traditionally prefer the fresh egg variety.