|
|
Line 46: |
Line 46: |
| <!-- Featured biographies --> | | <!-- Featured biographies --> |
| {{Random portal component|max=10|seed=29|header=[[File:Cscr-featured.png|23px]] Featured biography {{#if: {{{Purge|}}}{{{purge|}}} | {{{Purge|}}}{{{purge|}}} |– {{purge|<small>{{color|white|''show another''}}</small>}}}}|subpage=Selected biography}} | | {{Random portal component|max=10|seed=29|header=[[File:Cscr-featured.png|23px]] Featured biography {{#if: {{{Purge|}}}{{{purge|}}} | {{{Purge|}}}{{{purge|}}} |– {{purge|<small>{{color|white|''show another''}}</small>}}}}|subpage=Selected biography}} |
|
| |
| <!-- Selected fare and cuisine -->
| |
| {{Portal:Caphiria/box-header|Selected fare or cuisine {{#if: {{{Purge|}}}{{{purge|}}} | {{{Purge|}}}{{{purge|}}} |– {{purge|<small>{{color|white|''show another''}}</small>}}}}}}
| |
| {{Transclude random excerpt
| |
| | 1=Foie gras
| |
| | 2=French wine
| |
| | 3=Brie
| |
| | 4=Amuse-bouche
| |
| | 5=Nouvelle cuisine
| |
| | 6=Blancmange
| |
| | 7=Pâtisserie
| |
| | 8=Roquefort
| |
| | 9=Haute cuisine
| |
| | 10=Croque monsieur
| |
| | 11=L'Entrecôte
| |
| | 12=Gratin dauphinois
| |
| | 13=Escargot
| |
| | 14=Ratatouille
| |
| | 15=À la Maréchale
| |
| | 16=Three Emperors Dinner
| |
| | 17=Coq au vin
| |
| | 18=Aligot
| |
| | 19=Beef bourguignon
| |
| | 20=Cassoulet
| |
| | 21=Pressed duck
| |
| | 22=Bouillabaisse
| |
| | 23=Salade niçoise
| |
| | 24=Madeleine (cake)
| |
| | 25=Mille-feuille
| |
| | paragraphs=1-2 | files=1 | fileargs= | more= | errors= |list=List of fare/cuisine articles}}
| |
| {{Box-footer|}}
| |
|
| |
|
| <!-- BEGIN RIGHT COLUMN --> | | <!-- BEGIN RIGHT COLUMN --> |