Portal:Caphiria: Difference between revisions

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<!-- Featured biographies -->
<!-- Featured biographies -->
{{Random portal component|max=10|seed=29|header=[[File:Cscr-featured.png|23px]] Featured biography {{#if: {{{Purge|}}}{{{purge|}}} | {{{Purge|}}}{{{purge|}}} |– {{purge|<small>{{color|white|''show another''}}</small>}}}}|subpage=Selected biography}}
{{Random portal component|max=10|seed=29|header=[[File:Cscr-featured.png|23px]] Featured biography {{#if: {{{Purge|}}}{{{purge|}}} | {{{Purge|}}}{{{purge|}}} |– {{purge|<small>{{color|white|''show another''}}</small>}}}}|subpage=Selected biography}}
<!-- Selected fare and cuisine -->
{{Portal:Caphiria/box-header|Selected fare or cuisine {{#if: {{{Purge|}}}{{{purge|}}} | {{{Purge|}}}{{{purge|}}} |– {{purge|<small>{{color|white|''show another''}}</small>}}}}}}
{{Transclude random excerpt
| 1=Foie gras
| 2=French wine
| 3=Brie
| 4=Amuse-bouche
| 5=Nouvelle cuisine
| 6=Blancmange
| 7=Pâtisserie
| 8=Roquefort
| 9=Haute cuisine
| 10=Croque monsieur
| 11=L'Entrecôte
| 12=Gratin dauphinois
| 13=Escargot
| 14=Ratatouille
| 15=À la Maréchale
| 16=Three Emperors Dinner
| 17=Coq au vin
| 18=Aligot
| 19=Beef bourguignon
| 20=Cassoulet
| 21=Pressed duck
| 22=Bouillabaisse
| 23=Salade niçoise
| 24=Madeleine (cake)
| 25=Mille-feuille
| paragraphs=1-2 | files=1 | fileargs= | more= | errors= |list=List of fare/cuisine articles}}
{{Box-footer|}}


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