Burgoignesc wine regions: Difference between revisions

===Wintergen===

===Medieval period===

[[Burgundie]], and it's predecessor states of the [[Maritime Dericania]], boasts a rich and storied history of winemaking. During this era, the convergence of monastic dedication, agricultural expertise, and the unique geographical features of [[Burgundie]], namely the [[Belrac Caldera]] and the [[Montverd]]i plain, laid the groundwork for the meticulous viticultural practices that would define the region for centuries to come. Monasteries, including the esteemed monks of the {{wp|Cisternian order}}, emerged as custodians of viticultural knowledge during the medieval period. With a commitment to both spiritual and earthly pursuits, monks became pioneers in the cultivation of vineyards. Their understanding of the land, coupled with a penchant for experimentation, elevated winemaking from a rudimentary practice to a refined art. The concept of terroir, the idea that the specific characteristics of a vineyard's soil, climate, and topography profoundly influence the taste and quality of wine, began to take root during medieval times. Monks in [[Maritime Dericania]] ([[Burgundie]]), perceptive to the nuances of their vineyards, recognized the impact of terroir on grape cultivation. This early emphasis on terroir laid the foundation for [[Burgundie]]'s later reputation as the most terroir-conscious nation in the world. Monasteries in [[Maritime Dericania]] ([[Burgundie]]) became hubs of viticultural experimentation. Monks, under the patronage of the [[Catholic Church]] and unbounded from the concepts of sustainability and sustenance, engaged in trial and error, cultivating various grape varieties and refining winemaking techniques. Their meticulous records detailed observations about soil types, sun exposure, and microclimates, contributing to a growing body of viticultural knowledge that would be passed down through generations.