Pursat: Difference between revisions

Pursat (view source)

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 ====Pursi cuisine====
+The main dishes that form Pursi cuisine are {{wp|kibbeh}}, {{wp|hummus}}, {{wp|tabbouleh}}, {{wp|fattoush}}, {{wp|labneh}}, {{wp|shawarma}}, {{wp|mujaddara}}, {{wp|shanklish}}, {{wp|pastırma}}, {{wp|sujuk}} and {{wp|baklava}}. The Pursi often serve selections of appetizers, known as ''meze'', before the main course. {{wp|Za'atar}}, minced beef, and cheese {{wp|manakish}} are popular hors d'œuvres. The Arabic flatbread {{wp|khubz}} is always eaten together with ''meze''.
+Drinks in Pursi culture vary, depending on the time of day and the occasion. {{wp|Arabic coffee}}, a vestige of the [[Oduniyad Caliphate]] is the most well-known hot drink, usually prepared in the morning at breakfast or in the evening. It is usually served for guests or after food. {{wp|Arak}}, an alcoholic drink, is a well-known beverage, served mostly on special occasions. Other Pursi beverages include {{wp|ayran}}, {{wp|jallab}}, {{wp|white coffee}}, and a locally manufactured beer called {{wp|Al Shark}}.
 ====Kemeti cuisine====