Tea belt: Difference between revisions

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Tag: 2017 source edit
Tag: 2017 source edit
 
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*[[Jazee|Jazo]]-[[Thervala]]n border highlands
*[[Jazee|Jazo]]-[[Thervala]]n border highlands
*All highlands in [[Thervala]]
*All highlands in [[Thervala]]
*All highlands in [[Kandara]]
*[[Kandara#Highland_agriculture|Kandaran Kinkasendjo and Mituzori tea regions]]
*Southern coastal highlands in [[Zaclaria]]
*Southern coastal highlands in [[Zaclaria]]
*[[Kandara|Kandaro]]-[[Ankivara]] border highlands
*[[Kandara|Kandaro]]-[[Ankivara]] border highlands
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*All highlands in [[The Holding]]
*All highlands in [[The Holding]]
*Northern [[Pukhtunistan]] highlands
*Northern [[Pukhtunistan]] highlands
*Northern third of the east-central [[Umardwal]] highlands
*[[Umardwal#Agriculture|Umardi Mahagheh tea region]]
*All elevations in [[Battganuur]]
*[[Battganuur#Tea|Battganuuri tea]]
*[[Caphiria|Caphiro]]-[[Xelphia]] border highlands
*[[Caphiria|Caphiro]]-[[Xelphia]] border highlands
*All highlands in [[Caphiria]]
*All highlands in [[Caphiria]]

Latest revision as of 16:35, 5 November 2024

Tea belt

The tea belt refers to the tropical and subtropical climates that camellia sinensis (tea) is most commonly grown in. Some varieties can tolerate oceanic climates, but these are not often counted in the traditional sense of the tea belt as they are hybridized cultivars that are excluded from the Royal Burgoignesc Tea Processing Society's classification of true teas (Burg: tes vertadiers).

Likely high output tea growing regions

A tea plantation in Daxia

Every five years, the Royal Burgoignesc Tea Processing Society conducts a global survey of existing tea plantations, land under development as tea plantation, and currently unexploited land that can be used for tea processing, called the Burgoignesc Guide to Tea Processing: A compendium of soil, climate, wind, and altitudinal considerations for the growing of camellia sinensis and nothing else, because camellia taliensis is not tea.

See also