Burgoignesc wine regions

Burgoignesc wine is made in the Belracic, Montverdi, and Upland macro-appellations region in the country of Burgundie. Burgundie has a higher number of Vineyard Origin Accreditations (VOAs) than any other wine region in the world, and is often seen as the most terroir-conscious nations. The various Burgoignesc VOAs are classified from carefully delineated Vin Gran Cru vineyards down to more non-specific regional appellations. The practice of delineating vineyards by their terroir in Burgundie goes back to medieval times, when various monasteries played a key role in developing the Burgundie wine industry.

Burgoignesc wine regions marked in red

While not considered connected by purists, the Burgoignesc wine regions list sometimes also includes the wine regions on Wintergen, Iles Evangeline, Sudmoll, and Chaukhira.

Macro-appellations

Belracic

The wine regions in and around the rim of the Belrac Caldera are nestled between volcanic peaks, giving the region its unique terroir. The primary grapes are Malbec and Syrah. The volcanic soils contribute significantly to the identity of Belracic wines. These soils, coupled with the regions' altitude and the moderating influence of nearby bodies of water, create a microclimate that supports the most delicate and refined viticulture. The temperature variations between day and night, Belrac Caldera's topography, further enhance the complexity of the grapes. The volcanic terroir not only imparts unique mineral nuances to the wines but also facilitates proper drainage, fostering healthy vine development. Oak aging is judiciously employed to enhance complexity without overshadowing the intrinsic qualities derived from the volcanic soils.

Montverdi

The wine regions in and around Montverd are known for producing expressive and nuanced wines. The high-altitude of the Montverd Plain, provides an ideal setting for grape varietals such as Chardonnay and Pinot Noir. These varietials thrive in the region, yielding wines with crisp acidity, vibrant fruit profiles, and a distinct sense of terroir. The climate in Montverd is characterized by cooler temperatures, a factor essential for the slow and balanced ripening of the grapes, preserving their acidity and fostering the development of nuanced flavors. The altitude-induced diurnal temperature shifts contribute to the gradual maturation of grapes, ensuring optimal flavor development. Stainless steel and oak are often judiciously utilized in winemaking to capture and enhance the fruit's purity while allowing the terroir's influence to shine through.

Upland

The wine regions in Esquinia are known for bold experimentation and an unwavering dedication to quality winemaking, primarily because it is the most stable wine growing area in Burgundie, but also because it needs to find ways to distinguish its wine among a broad array of "Deric wines". Because of its ideal climate and altitude the Upland regions boasts a whole host of grape varietals. Predominant among these are Nebbiolo and Tempranillo, each expressing the unique characteristics of the region's terroir. Nebbiolo, known for its robust tannins and complex aromas, flourishes in the valley's warm days and cool nights. Tempranillo is celebrated for its versatility. The terroir of the Upland regions are characterized by a combination of factors, including well-drained soils, ample sunlight, and cooling breezes. The region's topography, featuring slopes, mesas, and varied elevations, contributes to diverse microclimates that influence grape development. The warm, dry summers and mild winters, ensures optimal conditions for grape ripening, resulting in wines with balanced acidity and concentrated flavors. Vintners in the region, of 5th or 6th generation family run vineyards, seek to differentiate themselves implementing sustainable and organic practices in vineyard management. The embrace of modern techniques, such as precision irrigation and canopy management, coexists with a respect for traditional winemaking wisdom. The result is a harmonious blend of innovation and heritage, reflecting a commitment to environmental stewardship and the creation of exceptional wines.

Beyond viticulture, vineyards of the Upland exemplify a holistic approach to the wine experience. Wineries often feature architecturally striking facilities that seamlessly blend with the natural surroundings. Culinary excellence is a hallmark, with many wineries boasting world-class restaurants that complement the diverse array of wines produced. This integration of architecture, gastronomy, and viticulture contributes to a comprehensive and immersive wine-tourism experience. The Upland regions have garnered international acclaim, with wines earning recognition in prestigious competitions and gaining a foothold in global markets. This recognition underscores the region's emergence as a significant player in the world of fine wines, with a distinct identity rooted in its terroir and the passion of its winemakers.

Additional appellations

Background

Burgundie, and it's predecessor states of the Maritime Dericania, boasts a rich and storied history of winemaking. Burgundie's viticultural legacy began in the medieval era, where monasteries played a pivotal role in shaping the nascent wine industry. Monks, revered for their agricultural expertise, meticulously cultivated vineyards and experimented with early winemaking techniques. The practice of delineating vineyards by their terroir, an enduring hallmark of Burgundie's viticulture, emerged during this period, laying the foundation for the nation's future winemaking prowess. Monastic orders, such as the venerable Cisternians, became custodians of viticultural knowledge. These monasteries, nestled in the hillsides of the Belrac Caldera, not only advanced winemaking techniques but also meticulously classified vineyards based on their terroir. The connection of soil, climate, and topography became central to the identity of Burgundie's wines, and was passed down through generations.

After unification in the First Fratricide, Burgundie's winemakers refined their craft, emphasizing the significance of terroir in grape cultivation. The development of Vineyard Origin Accreditations (VOAs) became a testament to the nation's commitment to recognizing and preserving the unique character of its diverse wine regions. From Vin Gran Cru vineyards to regional appellations, Burgundie's terroir-conscious approach sets it apart as a beacon of quality in the global viticultural landscape. The Upland region, with its stable climate and ideal altitude, emerged as a hub for innovation and experimentation. Families with vineyards spanning generations engaged in bold winemaking practices, seeking to distinguish their wines amidst a spectrum of "Deric wines." The region's commitment to sustainability, organic practices, and a blend of modern and traditional techniques became emblematic of Burgundie's dynamic viticultural spirit. These wineries exemplify a holistic approach, integrating architecture, gastronomy, and viticulture. World-class restaurants, architectural marvels seamlessly blending with nature, and an immersive wine-tourism experience contribute to Burgundie's global recognition. The country's wines, marked by meticulous craftsmanship and a reverence for terroir, have garnered international acclaim, establishing Burgundie as a preeminent player in the world of fine wines.

Reputation and appreciation

Burgundie is home to some of the most expensive and sought after wines in the world. However, some top vintage first growth wines are equally as expensive.

In 2010, the Burgundie region experienced a notable increase in internet coverage thanks to official efforts like the online broadcast of a tour of the Saeger Vinyards, as well as the efforts of independent wine aficionados. Some burgundies are also increasingly valued as investment wines.

Fans of Burgundie wine have been organizing events celebrating its virtues for decades.

Major events

The 1995 Vandarch Republic wine scandal was a crucial event in the modern marketing of Burgundie wines. The Government of Burgundie banned the import of wines from the tainted regions, in so doing growing its own market share in Burgundie and heavily subsided a global marketing and export campaign to capture as much international market share as possible.On average, Burgundie vineyards saw a 9-37% increase in sales both domestically and internationally.